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Got Mushrooms? Stuff Them and Soup Them

I have consistently observed mushrooms to be a fascinating kind of solace food. The following are two wonderful recipes, incredible for lunch or supper, psilocybin as a supplement or even as the primary fascination.

WILD MUSHROOM BISQUE

1 and 1/2 pounds portobello and cremini mushrooms

2 cups low salt chicken stock

1 potato, cubed

2 tablespoons olive oil

1 shallot, minced

1 leek, cleaved

2 cloves garlic, minced

1/4 cup cleaved parsley

1/4 cup cream

Pepper to taste

Trim the stems from the mushrooms and cut them up. Heat oil in an enormous skillet over high intensity and add mushrooms. Cook, blending habitually for around 2 minutes. At the point when mushrooms are delicate, diminish the intensity to low and add the shallot, leek and garlic. Cook until vegetables are exceptionally delicate around 20 minutes. Then transform the blend into a medium pot and add the stock, potatoes and parsley. Heat to the point of boiling, skim fat off surface and lessen heat. Add the cream and stew for 30 minutes or longer. Then, utilizing a blender or food processor, puree soup. Season to taste with the pepper.

ITALIAN STUFFED MUSHROOMS

12 medium to huge mushrooms with stems eliminated, managed and saved

Olive oil for baking sheet

1/2 cup Italian seasoned bread scraps

2 Roma (Italian) tomatoes, cleaved in little pieces

1/2 cup softened margarine

Cleave the mushroom stems exceptionally fine. Saute the tomatoes and mushroom stems in margarine until delicate. Then, at that point, add the seasoned bread pieces and immediately mix to cover the scraps. Add more spread in the event that you really want to. Then, stuff every one of the mushrooms covers with the stem-tomato combination. Place mushrooms, stuffed side up on an oiled baking sheet and heat at 350-degrees until sizzling and delicate. Top with ground Parmesean cheddar.

Other Incredible Mushroom Stuffers:

Boursin cheddar (a rich delicate cheddar with spices)

Goat cheddar (additionally utilize the delicate kind; accessible with spices assuming that you like)

Crab meat blended in with cream cheddar and chives

Eliminate the stems then stuff the covers with these combinations. As above, prepare in broiler at 325-350 degrees on an oiled baking sheet until the mushrooms relax and the combination warms and rises. Be mindful so as not to consume your stuffing.

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